Welcome to Rise and Jam
Our Sourdough Breads
Our Sourdough Breads
Our Sourdough Breads
At Rise & Jam, every loaf of our naturally fermented bread is crafted with care. Each loaf is naturally leavened, slow-fermented, and cold proofed for 24 hours to develop deep flavor, gentle texture, and impressive keeping quality. We mix, shape, and bake each loaf by hand in small batches using simple, wholesome ingredients. The long fer
At Rise & Jam, every loaf of our naturally fermented bread is crafted with care. Each loaf is naturally leavened, slow-fermented, and cold proofed for 24 hours to develop deep flavor, gentle texture, and impressive keeping quality. We mix, shape, and bake each loaf by hand in small batches using simple, wholesome ingredients. The long fermentation process allows the dough to rise slowly, resulting in sourdough bread that is both flavorful and satisfying. From savory herb loaves to lightly sweet fruit breads, each variety is designed to be enjoyed around the table — whether toasted for breakfast with a spread of fruit jam, served with a meal, or shared with friends.
Our Jams
Our Sourdough Breads
Our Sourdough Breads
At Rise & Jam, our fruit jam and preserves are crafted in small batches using real fruit and simple ingredients to capture the flavor of each season. Most of the fruit used in our jams is grown at home and harvested from our own trees, allowing us to pick at peak ripeness and preserve the natural sweetness and character of the fruit. The
At Rise & Jam, our fruit jam and preserves are crafted in small batches using real fruit and simple ingredients to capture the flavor of each season. Most of the fruit used in our jams is grown at home and harvested from our own trees, allowing us to pick at peak ripeness and preserve the natural sweetness and character of the fruit. The apples for our apple butter are sourced locally from the Wenatchee Valley, supporting the orchards that make this region so special. Each batch is slowly cooked and stirred by hand to develop deep fruit flavor and a soft, spreadable texture. The result is a jar of jam that tastes homemade because it truly is. Whether spread on fresh sourdough bread or enjoyed with naturally fermented bread, our jams are made to bring a little bit of the season into everyday moments.