About Slow-Fermented Breads at Rise and Jam

---

The Shift

For two decades, my life was defined by a dedicated career and the beautiful chaos of raising children. When my kids moved out to head off to college and the house became a little too quiet, I realized I was ready to close that professional chapter. I decided to trade the fast-paced world I had known for twenty years for a more intentional rhythm—one where artisan bread and seasonal harvests set the pace of my day.

The Craft

I found my new rhythm in the kitchen. What started as a way to find comfort in a shifting season turned into a deep love for the art of sourdough. There is something magical about the slow, steady process of working with your hands; it taught me that the best things in life truly do take time, especially when creating handcrafted food.

The Heritage

While the artisan bread was a new discovery, the jam has always been a family tradition. Years ago, my husband and his mother taught me the art of small-batch jams. Today, I’ve carried that legacy into our own backyard in the Wenatchee Valley. Many of the jams you’ll find in our store come from the very fruit trees we’ve nurtured ourselves.

The Mission

At Rise & Jam, I believe in "Real Bread and Real Fruit." I love exploring unique flavor combinations and providing our community with honest, handcrafted food that brings a sense of home to your table.

Thank you for being part of this new journey with me.

— Janise